Published in
Forbes.com, Scuba Diving Magazine, Hakai Magazine, The Houston Chronicle, Bay Nature Magazine, Rice Business Wisdom, Earth.org, Azure Road
CLIENTS Include
PADI, WRA Environmental Consultants, See Monterey, Seafood Watch, Monterey Expeditions, Fin + Forage
Azure Road
Eat, Drink, and Bikepack Your Way Along Slovenia’s Green Gourmet Route|Azure Road
Scuba Diving Magazine
Feature: The Hidden Thread: The Bahamas’ Underwater Caves|Scuba Diving Magazine, print
Feature: The Path to PADI Pro|Scuba Diving Magazine, print
Feature: Calm Under Pressure: Advice From Underwater Explorers on Facing Your Fears|Scuba Diving Magazine, print
Feature: Fighting to Save the Caribbean’s Coral Reefs|Scuba Diving Magazine, digital
Feature: Maui Dive Guide|Scuba Diving Magazine, print
Feature: Send It: Chasing thrills on a high-energy tour of the Hawaiian islands|Scuba Diving Magazine, cover story
Feature: Into the Frenzy: Diving Baja’s Mobula Ray Aggregations|Scuba Diving Magazine, print/digital
Feature: Quirky Croatia|Scuba Diving Magazine, print/digital
Feature: A Rugged Dive Adventure Through Channel Islands National Park|Scuba Diving Magazine, print/digital
Diving Monterey Bay’s Squid Mating and Death Frenzy|Scuba Diving Magazine
Forget Deep Dives. I Love Shallow Water Diving—And You Will Too|Scuba Diving Magazine
Divers Clean Up Almost 1.7 Tons of Marine Debris in California|Scuba Diving Magazine
How to Take Care of Dive Gear on a Camping Trip|Scuba Diving Magazine
Seven Spots for a U.S. Camp-and-Dive Trip|Scuba Diving Magazine
How to Plan a Croatia Dive Trip|Scuba Diving Magazine
The Houston Chronicle
Essay: Serving Salads While Serving Time |The Houston Chronicle, print
Bay nature
Postcard from Bodega Bay: “I Don’t Want to See These Whales Go Away”|Bay Nature, print
Forbes Science
You May Find Salt-Tolerant Rice Growing In The Ocean By 2021|Forbes Science
Aquaponics Presents A New Way To Grow Sustainable Fish And Veggies|Forbes Science
There Is Plastic In Your Fish|Forbes Science
Over 200 Chinese Fishing Vessels Are Dangerously Close To Galápagos Marine Reserve |Forbes Science
There Is Something Fishy Going On With Bread...|Forbes Science
Black Soldier Flies Are The New Superstars Of Sustainable Aquaculture|Forbes Science
Israeli Lab Pauses Research On Shrimp Viruses To Develop COVID-19 Coronavirus Vaccine|Forbes Science
The Pros And Cons Of Expanding United States Offshore Aquaculture In 2020|Forbes Science
Purple Sea Urchins Are Devouring California Kelp Forests, What Can Scientists Do To Stop Them?|Forbes Science
Patagonia Provisions Challenges Ocean Fish Farms By Selling Seafood|Forbes Science
Everything You Need To Know About The Coronavirus And Seafood Safety|Forbes Science
New ‘Pop-Up’ Fishing Gear Could Reduce Whale Entanglements|Forbes Science
How Dissolving Dungeness Crabs Will Impact A Million Dollar Industry|Forbes Science
Seabirds With Radar-Detecting Trackers Help Stop Illegal Fishing|Forbes Science
New Map Launching Today Helps People Find Local Seafood|Forbes Science
The World Is Hungry For Octopus, What’s Wrong With Farming Them?|Forbes Science
Why You Should Care Where Your Seafood Comes From, According To 3 Chefs|Forbes Science
Iceland To Stop Killing Whales In 2020, Choosing To Watch Them Instead|Forbes Science
To Spawn An Oyster: How Your Favorite Briny Bivalve Came To Be|Forbes Science
Royal Caribbean Cruises And WWF Want To Stop Turtle Poaching Using DNA Technology|Forbes Science
Pride: The Secret Ingredient To No-Fishing Reserves That Work|Forbes Science
Here’s How Alaskan Fishermen Are Dealing With The Coronavirus Pandemic|Forbes Science
The Invisible Women Of Small Scale Fisheries Contribute 11% Of Global Catch|Forbes Science
Fish Wearing ‘Marine Skin’ Sensors Collect Information 6,500 Feet Below The Sea|Forbes Science
Fish Blood May Provide Biotech Researchers With An Ethical Alternative To Fetal Bovine Fluid|Forbes Science
5 Cell-Based Meat Companies Create Coalition To Inform New Regulations|Forbes Science
After 2017 Lawsuit, Fewer Whales Entangled As Crab Fishers Face Financial Struggle|Forbes Science
Is Eating Fermented Shark In Iceland Sustainable?|Forbes Science
New Study Finds Some Fisheries Management Is Actually Working|Forbes Science
A New Bioplastic Made From Fish Waste Is Here|Forbes Science
How Will The Australian Bushfires Impact The Ocean? Here’s What We Know|Forbes Science
‘Green Plastics’ Give Ghost Gear New Life|Forbes Science
How Light-Up Fishing Nets Could Save More Dolphins And Turtles From Dying|Forbes Science
What’s The Best Way To Save An Ecosystem? By Pleasing Palates!|Forbes Science
3,200 White Abalone Released In An Effort To Beat Extinction|Forbes Science
Sometimes Nature Needs A Little TLC, The ‘Kelp Lady’ Is Here To Help|Forbes Science
New Internship Program Fosters Next Generation Of Underwater Farmers|Forbes Science
